Organic sourdough starter (dehydrated) 100g

Organic natural dehydrated sourdough Starter 100g.

– For economic and health reasons, make sourdough bread at home. Sourdough makes the dough rise (like baking powder), but more naturally.
– It’s good for your health and, above all, very economical.
– Bread made without chemical sourdough is better.
– Easily start your own sourdough starter to leaven bread, pizza, or blini dough.
– Superior taste and nutritional properties compared to baker’s yeast (or chemical yeast).
– Replaces baker’s yeast.
– Once established, the sourdough starter can be cultivated indefinitely, ensuring your future homemade bread doughs rise perfectly.

[ Free Shipping to UE ]

€10.00

Available

Description

The sourdough starter regenerates indefinitely by following the instructions (sent as a 3-page PDF booklet).

– Also suitable for preparing leavened doughs: cakes, homemade pizza, blinis, etc. (replaces yeast).

– Suitable for preparing doughs made with wheat, spelt, or rye flour.

This dehydrated dry starter must be dissolved in water to activate it before use. Instructions for use, maintenance, and tips for preserving your sourdough starter will be sent to you digitally (3-page PDF).

“After tasting your homemade bread, you’ll never want to eat conventional bread again.”